For orders and sales information contact:
701 Evelina Street
New Orleans, LA 70114
Lee Mouton (504) 202-4741 lee@bbqneworleans.com
Niki Mouton (504) 338-3705 niki@bbqneworleans.com
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Buy It! Shipping Info/Rates: Shipments are usually received in 2-3 days. 1-5 bottles 6-10 bottles 11 + bottles |
Uncle Lee-Bird's Cajun Zing sauce and catering gets RAVE reviews today on Blacked Out!
EVENTS: You've heard about our sauce! You've heard about our food! Now come get some! We'll be out vending at the following events and hope to see you there:
Uncle Lee-Bird's Cajun Zing BBQ sauce is available in the following stores:
Team Moo Mouton and Uncle Lee-Bird's Cajun Zing were mentioned in the December, 2009 issue of Where Y'At New Orleans magazine in an article titled "Finger Lickin Good...BBQ That Is"! " Beef, chicken, pork, sausage, or shrimp, New Orleans adds her own unique touch to this classic fall flavor. If you made it out to the recent Louisiana Tailgate and BBQ Festival and Kansas City Bar BQ Cook-off, you started the season off right with a selection of local and regional favorites ? the guys with the Green Egg and their tender brisket and unusual candied bacon, or the mouth-watering spices of Team Moo Mooton?s Cajun Zing sauce (you really need a jar of this ? available through www.BBQNewOrleans.com)." Team Moo Mouton is a small husband and wife competition BBQ team out of New Orleans, LA. I (Lee Mouton) have always enjoyed outdoor cooking but my passion for it really came out when I developed my own BBQ sauce (Uncle Lee-Bird's Cajun Zing) about a year ago. Everyone loved my sauce, especially my wife Niki. Niki them jumped on board and experimented with creating her own rub! What a great combination they are! We figured...what better way to get the word out about the sauce, than by entering BBQ competitions. We bought a $37 Brinkman smoker and cooked some chicken on it a few times and it came out really great...or so our friends said! We heard about a BBQ competition only an hour from our house (Smokin' Blues & BBQ Challenge in Hammond, LA)...so the day before the event we decided to enter it. We thought this would be a great way to see if other people really thought as much about our sauce and smokin' as we did. We entered the backyard division and had to turn in chicken and ribs. We had cooked chicken a few times, but had NEVER cooked ribs on a smoker before! There were 61 teams in the compeition and many of them had huge rigs and matching t-shirts and what not. We just kept reminding ourselves....it's not the size of your rig, but the taste of your meat! It came time to announce the winners. As they were calling out the place finishers for chicken....10th, 9th, 8th, 7th...the lower they got, the more we realized we weren't going to take a place. Then they got to 1st place chicken....Team Moo Mouton! We were shocked and ecstatic. Our chicken beat out 60 teams and this was our first competition! Next it was ribs..10th, 9th...8th place ribs...Team Moo Mouton. Again we were shocked. I think if the other teams knew that what we turned in was our first ever ribs cooked on a smoker they would be shocked too! Then it was time to announce the Grand Champion...yep, you guessed it...Team Moo Mouton!!!! We are now, of course, hooked on BBQ competitions! Now you can buy our sauces and rubs!! We just know you've love our sauce as much as we do. It's the perfect compliment between sweet and tangy...with just a little "cajun" kick! Look for our sauces and rubs in a store near you...or better yet, give your local store a call and ask them to start carrying it. Moooooooooooooooo!!!!
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French Market - Mandeville
